Facet Fruity

This facet goes well with many others such as: floral fruity, chypre fruity. It gives a perfume real personality and a carefree and mischievous air. Over the last decade or so this facet, often associated with the floral family, has been very much in fashion. There are a whole variety of synthetic molecules with fruity odors (pineapple, apple, pear), but few fruity natural raw materials, except for Osmanthus, Massoia, and Blackcurrant buds. In spite of technological progress, the olfactive ingredients of the most common fruits cannot be extracted as their content in water is too high. More and more “semi natural” reproductions are now being produced using both natural and synthetic materials.