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  • Maceration Operation that lets a fragrance settle after the addition of alcohol to obtain optimum olfactive quality. Maceration for one week to two months also eliminates the odor of fresh alcohol.
  • Mass Physical method of analysis which gives the precise Spectrometry identification of the molecules in a mixture. Often used to complement chromatography.
  • Maturation Time the concentrate is left to macerate in alcohol.
  • Mille fleurs Bulk mixture of fragrant product waste.
  • Molecular distillation Fractionate vacuum distillation technique using a selected solvent to obtain the separation of a specific part of an essential oil.